Publications

Benchmarking Study – Resource Efficiency in Red Meat Abattoirs in South Africa

The project is expected to help mitigate water supply risks in the sector, resulting from the water scarcity challenge in South Africa and throughout the region. The project is implemented in partnership with the Swiss State Secretariat for Economic Affairs (SECO) and the Netherlands.

Practical Guide – Improving Resource Efficiency in Red Meat Abattoirs in South Africa

The Practical Guide for Improving Resource Efficiency in Red Meat Abattoirs in South Africa was produced as part of a broader International Finance Corporation (IFC) Agri-processing Resource Efficiency (APRE) project in South Africa, aimed to assist companies engaged in agricultural processing to transition to better water and resource efficiency practices.

Metering and Monitoring Guideline

The Metering and Monitoring Guideline for the Agri Processing Sector in South Africa was produced as part of a broader International Finance Corporation (IFC) Agri-Processing Resource Efficiency (APRE) project in South Africa, aimed to assist companies engaged in agricultural processing to transition to better water and resource efficiency practices.